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Food Safety Management System Certificate (ISO 22000)

The ISO 22000 Food Safety Management System Certificate is an international standard showing that organisations within the food chain have established a food safety management system, are able to control food safety hazards and systematically manage their capacity to supply safe food. In goods and service procurement tenders held under public procurement, the ISO 22000 certificate may not be required, under Articles 54 and 74.4 of the Public Procurement General Communiqué.

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